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Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編click to zoom
The Metropolitan Museum of Art

Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編

Kuwagata Keisai 鍬形蕙斎
Medium
Woodblock printed book; ink on paper
Dimensions
7 3/8 × 5 1/8 in. (18.7 × 13 cm)
Culture
Japan
Department
Asian Art
Classification
Illustrated Books
Dated
ca. 1822–34
Pixels
4000 × 2670
SHA-256
9dd6be1ee0836b57…
Record
View at the source institution ↗
License, verbatimCC0
The Metropolitan Museum of Art: Open Access, Creative Commons Zero (CC0). Flagged isPublicDomain=true in the museum's own record.
Kuwagata Keisai 鍬形蕙斎. Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編, ca. 1822–34. The Metropolitan Museum of Art.
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